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From The Kitchen

Chef Profiles

Feeding the mind, body, and spirit

Mollie Doyle -
Sometimes it takes a while to find your thing. For Jacqueline Foster, it was not a question of finding but instead refining her thing....

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Recipes

Simmering on the stove

Edible Vineyard -
Sponsored by Cronig’s Markets As we head deep into the off-season, it is the perfect time for hearty meals. Step out of your routine and...
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On the Menu

Pie in the Sky: The Vineyard’s best local restaurant

Mollie Doyle -
At first, the title for this article was a joke. But the more we thought about it, the more it rang true. THE local...
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SMALL BITES

Finds

Out & About

Maddy Alley -
Art Cliff Diner September sees a seasonal shift — from summer to fall, from beach bathers to wedding wishes,...
Drinks

My off-season in six wines

Sam Decker -
Come Labor Day, there’s one question that every year-rounder must be prepared to field: “What are you going...

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