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Posts by Catherine Walthers
Catherine Walthers
On the Menu
The real croissant
Catherine Walthers
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August 12, 2022
Making croissants at the Grey Barn Dairy and Farm takes precision. Each batch of dough takes exactly 12,000 grams of flour, and is mixed...
Chef Profiles
Live from World Central Kitchen
Catherine Walthers
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July 29, 2022
In March, not long after Russia invaded Ukraine, came notice of a GoFundMe page being set up by Rachel Vaughn, a chef I first...
Chef Profiles
When the kitchen fits
Catherine Walthers
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May 13, 2022
On a seasonal Island known for revolving chefs, Andrew Burkill returns this year for his fifth season as head chef of the Chilmark Tavern,...
Gardens
Cooke House and Legacy Gardens
Catherine Walthers
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August 15, 2020
With extra time in their hands, people headed out to their gardens in droves this spring. Many were thinking about growing food and herbs...
About Me
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Steak out
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Duck doesn’t need to be intimidating
Friends & Family
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We’ve got the buzz on bees
In Season
In Season: Come and get it!