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Catherine Walthers

In Season

Pretty plates

Catherine Walthers -
"This is my invariable advice to people: Learn how to cook — try new recipes, learn from your mistakes, be fearless, and above all...
Essays

Remembering Sumner Silverman

Catherine Walthers -
Impish. Free-spirited. Rebel. Arty. Healer. Open-minded. Those are some of the ways Vineyarders remember Dr. Sumner Silverman, a psychologist and artist who passed away in...
On the Menu

The real croissant

Catherine Walthers -
Making croissants at the Grey Barn Dairy and Farm takes precision. Each batch of dough takes exactly 12,000 grams of flour, and is mixed...
Chef Profiles

Live from World Central Kitchen

Catherine Walthers -
In March, not long after Russia invaded Ukraine, came notice of a GoFundMe page being set up by Rachel Vaughn, a chef I first...
Chef Profiles

When the kitchen fits

Catherine Walthers -
On a seasonal Island known for revolving chefs, Andrew Burkill returns this year for his fifth season as head chef of the Chilmark Tavern,...
Gardens

Cooke House and Legacy Gardens

Catherine Walthers -
With extra time in their hands, people headed out to their gardens in droves this spring. Many were thinking about growing food and herbs...

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