LATEST STORIES

Eating with Vineyard folk

One of the greatest traditions of Martha’s Vineyard’s food culture and community is the fact that we eat in. Sure, there are great restaurants...

OUR STORIES

School lunch from scratch

Five years ago, Martha’s Vineyard Public Charter School head chef Betsy Carnie imagined a new school kitchen for students. “I wanted to start from...

A kid and his bucket

There was no Tik Tok back in those days. We had clams and blueberries to keep us busy. We were summer people, our family...

Beasts of burden

Draft horses are one of the gentle giants of the animal kingdom. Tall, muscular, statuesque, strong, mellow, patient, and sweet could all be used...

Learning and growing with 4-H

I've known I wanted to be a livestock farmer since I was 12 years old, despite growing up in a community with almost zero...

CURRENT ISSUE

Edible Vineyard Issue No. 50
On the shelves now

SMALL BITES

Classic codfish cakes

This recipe is from my cookbook, “Vineyard Harvest,” (Random House 2005), and is certainly one of the most popular...

Steve Bernier isn’t retiring just yet

After 37 years, Steve Bernier sold Cronig’s Markets and Healthy Additions to longtime employee and Islander Andrea Donnelly, but...

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