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Oyster Shucking 101
Edible Vineyard
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May 18, 2023
How do oyster shuckers make it look so easy? They delicately pry open the tightly locked bivalve mollusks with the skill of a surgeon....
Fishing
Johnny Hoy and the codfish
Geoff Currier
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December 19, 2022
Most people on the Island know Johnny Hoy as the frontman for the blues band Johnny Hoy and the Bluefish. What some may not...
Fishing
Catching up with Stanley Larsen
Connie Berry
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October 6, 2022
If you're looking for an authentic New England fish market, you have to drive the winding way from down-Island to Chilmark and the Menemsha...
Fishing
In the shell game
Gavin Smith
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August 12, 2022
For a kid raised living and working on the water, Ryan Smith is in his element at Signature Oyster Farm. He founded the shellfishery...
Fishing
The Georges Bank Airforce
Geoff Currier
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May 13, 2022
“One night Butchie Lawry called me and asked me to go over to the Trade Wind airport in Oak Bluffs and change the lightbulb...
Fishing
‘Eat more fish’
Lucas Thors
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October 15, 2021
The Martha’s Vineyard Fishermen’s Preservation Trust (MVFPT) is continuing its work to support local commercial fishermen and the restaurants and fish shops that rely...
Fishing
Done! Fishing, and eating fish, year-round
Tina Miller
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October 8, 2020
Nelson Bryant, who died this past January, was raised in West Tisbury and romped in the fields and on the shorelines of up-Island Martha’s...
Done!
Done! Buddy Vanderhoop shares his secrets
Edible Vineyard
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August 15, 2020
What do you most enjoy catching, then eating, and why? When it comes to fishing, I always look the most forward to my "Tuna Time."...
Fishing
Martha Rose Scallops: As Fresh as It Gets
Bella Bennett
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August 15, 2020
Three times a week, the Martha Rose sets out of Menemsha’s cozy harbor and, engine roaring, begins the 14-hour journey to the local scalloping...
Fishing
The Future of Island Fisheries
Sam Moore
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August 15, 2020
If you are at Inkwell Beach this summer, and you see a man who appears to be stealing small cups of water from the...
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