Tina Miller

Dinner at the Davis House

Allen Whiting still lives in the Davis House where he and his sister, Prudy Whiting, and brother, Danny Whiting, were born. Allen and his...

In Season: Come and get it!

To me, chowder is best in the chilly weather. There is something less appealing about hot creamy soup in the heat of summer. This...

Smokin’ the hog

After a long, busy summer on the Island, fall sets in on the Vineyard, and the community is ready to gather with friends and...

In Season: Sunday Roasted Chicken with Vegetables

One of the gifts of living in a place with four distinct seasons is the transitions — transitions in wardrobe, daily routines, food, and...

In Season: Summer Clam Boil

Though I eat seafood year-round, something about the summer season screams, Eat more seafood! Maybe it’s all the new seasonal visitors swimming offshore, like...

Catching up with an old friend

I met Dr. Jessica B. Harris in 2005 when we were both part of a food writers’ dinner at the Harbor View Hotel. She...

Photo-worthy plates

A picture is worth a thousand words — or hundreds of likes on Instagram, especially this time of year with fresh, flavorful ingredients. This...

In Season: Strawberry Rhubarb Cobbler

Early spring in New England begins with an unusual vegetable and ends in early summer with a sweet, juicy fruit — and the two...

Worth the drive

It is always surprising to me how small the Island can feel. There are six towns, and people can get pretty embedded there, especially...

Just Sit Down for a Farm Lunch

When Kate Woods and Nick Doherty started their positions as farm managers at Beetlebung Farm last February, they had a huge mission ahead. Moving...

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