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Tina Miller

Farms

Coming home

Tina Miller -
Growing up on the Island, I felt the urgency to leave and get out into the world, a common theme for many kids in...
In Season

Classic codfish cakes

Tina Miller -
This recipe is from my cookbook, “Vineyard Harvest,” (Random House 2005), and is certainly one of the most popular in the book. These simple,...
History & Tradition

Family, friends, and food

Tina Miller -
At the tip of Aquinnah, sitting just below the majestic Gay Head Lighthouse, is an up-Island destination that has only become more beloved over...
In Season

Try crudo this summer

Tina Miller -
What is the difference between crudo and sashimi? Crudo means “raw” in Italian, and the fish is sliced very thin, and is often served...
Finds

Worth the Drive

Tina Miller -
Last fall when we arrived in Sicily, practically the first thing we did was eat cured Italian meats and cheeses and we pretty much...
In Season

Watercress Salad with Lemon Basil Vinaigrette

Tina Miller -
We had a mild winter here on the Island, with plenty of rain and a tad of snow. Spring came earlier, with daffodils starting their...
Drinks

Tale of two restaurants

Tina Miller -
Back in the summer of 2017, a new restaurant called 19 Raw slipped in on a side street in downtown Edgartown. Chef Joe Monteiro...
Friends & Family

Dinner at the Davis House

Tina Miller -
Allen Whiting still lives in the Davis House where he and his sister, Prudy Whiting, and brother, Danny Whiting, were born. Allen and his...
In Season

Come and get it!

Tina Miller -
To me, chowder is best in the chilly weather. There is something less appealing about hot creamy soup in the heat of summer. This...
History & Tradition

Smokin’ the hog

Tina Miller -
After a long, busy summer on the Island, fall sets in on the Vineyard, and the community is ready to gather with friends and...
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