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Tina Miller

Recipes

Photo-worthy plates

Tina Miller -
A picture is worth a thousand words — or hundreds of likes on Instagram, especially this time of year with fresh, flavorful ingredients. This...
In Season

In Season: Strawberry Rhubarb Cobbler

Tina Miller -
Early spring in New England begins with an unusual vegetable and ends in early summer with a sweet, juicy fruit — and the two...
Finds

Worth the drive

Tina Miller -
It is always surprising to me how small the Island can feel. There are six towns, and people can get pretty embedded there, especially...
Farms

Just Sit Down for a Farm Lunch

Tina Miller -
When Kate Woods and Nick Doherty started their positions as farm managers at Beetlebung Farm last February, they had a huge mission ahead. Moving...
History & Tradition

When I Opened the Roadhouse

Tina Miller -
During the fall and winter when I was 22, I traveled across the country with a boyfriend, camping through the South and Southwest. We...
In Season

In Season: Local Pork

Tina Miller -
Farms on the Island continue with robust, diverse offerings of vegetables, eggs, dairy — such as cheeses, yogurt, and raw milk — and great...
In Season

In Season: Jarred Sunshine

Tina Miller -
Though social media has its problems, and some elements totally annoy me, good things happen, like finding long-lost friends, staying in touch with friends...
In Season

In Season: Golden Tilefish

Tina Miller -
I first discovered golden tilefish at The Fish House, a fish market with fine meats, and delicious takeout at the airport. I also saw...
In Season

In Season: Steven Raichlen Grills Vegetables, Live from Chappaquiddick

Tina Miller -
When Steve Raichlen calls you out of the blue, you pick up your phone. Steven Raichlen is a prolific cookbook author, with 31 cookbooks...
History & Tradition

A Girlhood Summer, Farming in France

Tina Miller -
Things are different in West Tisbury, but not that much.  When I was sixteen I decided it was time for me to go to Europe....
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