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Tina Miller

Finds

Worth the Drive

Tina Miller -
Last fall when we arrived in Sicily, practically the first thing we did was eat cured Italian meats and cheeses and we pretty much...
In Season

In Season: Watercress Salad with Lemon Basil Vinaigrette

Tina Miller -
We had a mild winter here on the Island, with plenty of rain and a tad of snow. Spring came earlier, with daffodils starting their...
Drinks

Tale of two restaurants

Tina Miller -
Back in the summer of 2017, a new restaurant called 19 Raw slipped in on a side street in downtown Edgartown. Chef Joe Monteiro...
Friends & Family

Dinner at the Davis House

Tina Miller -
Allen Whiting still lives in the Davis House where he and his sister, Prudy Whiting, and brother, Danny Whiting, were born. Allen and his...
In Season

In Season: Come and get it!

Tina Miller -
To me, chowder is best in the chilly weather. There is something less appealing about hot creamy soup in the heat of summer. This...
History & Tradition

Smokin’ the hog

Tina Miller -
After a long, busy summer on the Island, fall sets in on the Vineyard, and the community is ready to gather with friends and...
In Season

In Season: Sunday Roasted Chicken with Vegetables

Tina Miller -
One of the gifts of living in a place with four distinct seasons is the transitions — transitions in wardrobe, daily routines, food, and...
In Season

In Season: Summer Clam Boil

Tina Miller -
Though I eat seafood year-round, something about the summer season screams, Eat more seafood! Maybe it’s all the new seasonal visitors swimming offshore, like...
Books

Catching up with an old friend

Tina Miller -
I met Dr. Jessica B. Harris in 2005 when we were both part of a food writers’ dinner at the Harbor View Hotel. She...
Recipes

Photo-worthy plates

Tina Miller -
A picture is worth a thousand words — or hundreds of likes on Instagram, especially this time of year with fresh, flavorful ingredients. This...
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