Tina Miller

Worth the Drive

Last fall when we arrived in Sicily, practically the first thing we did was eat cured Italian meats and cheeses and we pretty much...

In Season: Watercress Salad with Lemon Basil Vinaigrette

We had a mild winter here on the Island, with plenty of rain and a tad of snow. Spring came earlier, with daffodils starting their...

Tale of two restaurants

Back in the summer of 2017, a new restaurant called 19 Raw slipped in on a side street in downtown Edgartown. Chef Joe Monteiro...

Dinner at the Davis House

Allen Whiting still lives in the Davis House where he and his sister, Prudy Whiting, and brother, Danny Whiting, were born. Allen and his...

In Season: Come and get it!

To me, chowder is best in the chilly weather. There is something less appealing about hot creamy soup in the heat of summer. This...

Smokin’ the hog

After a long, busy summer on the Island, fall sets in on the Vineyard, and the community is ready to gather with friends and...

In Season: Sunday Roasted Chicken with Vegetables

One of the gifts of living in a place with four distinct seasons is the transitions — transitions in wardrobe, daily routines, food, and...

In Season: Summer Clam Boil

Though I eat seafood year-round, something about the summer season screams, Eat more seafood! Maybe it’s all the new seasonal visitors swimming offshore, like...

Catching up with an old friend

I met Dr. Jessica B. Harris in 2005 when we were both part of a food writers’ dinner at the Harbor View Hotel. She...

Photo-worthy plates

A picture is worth a thousand words — or hundreds of likes on Instagram, especially this time of year with fresh, flavorful ingredients. This...

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