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On the Menu

On the Menu

A sweet team

Lucas Thors -
The Sweet Life Cafe on Circuit Avenue in Oak Bluffs has been a Martha’s Vineyard mainstay for decades, and the husband and wife team...
On the Menu

This captain loves his crew

Lucas Thors -
In order to keep a ship afloat and traveling on a good heading, a few imperative elements are required: repairing the hull and mending...
On the Menu

The real croissant

Catherine Walthers -
Making croissants at the Grey Barn Dairy and Farm takes precision. Each batch of dough takes exactly 12,000 grams of flour, and is mixed...
On the Menu

Raising the bar

Lucas Thors -
After last call, after the chairs are stacked, the floors are swept, and the big barn door is shut and locked, Bad Martha Brewing...
On the Menu

On tap at Offshore Ale

Lucas Thors -
Down on the corner of Kennebeck heading toward Ocean Park, laughter and song can be heard pouring out of an open-door eatery and brewpub...
On the Menu

A kinda-sorta bar in a kinda-sorta dry town

Brittany Bowker -
It starts with a lime wedge and a handful of fresh basil — as fresh as you can get, Jenna Petersiel tells me. She...
On the Menu

Chocolate joyride

Nicole Galland -
Chilmark Chocolates was formed the year I graduated from Martha's Vineyard Regional High School and set off for America. Here are three random thoughts...
On the Menu

Dishing: What’s happening where you eat and drink this summer

Edible Vineyard -
It’s been said of the Martha’s Vineyard food and hospitality scene that no two seasons are alike. This year the changes are especially head-swiveling....

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