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Sam Decker

Drinks

My off-season in six wines

Sam Decker -
Come Labor Day, there’s one question that every year-rounder must be prepared to field: “What are you going to do all winter?”  Notice the emphasis...
Drinks

You say ramato, I say summer

Sam Decker -
It’s official: Pinot grigio is cool again. Your reaction to the “again” part of this statement probably says something about your age, and even more...
Drinks

Liquid courage

Sam Decker -
The first thing you’ll notice when visiting Steve and Jill Matthiasson in Napa is that their vines are trained several inches higher than those...
Drinks

Drink the rainbow

Sam Decker -
The world has changed. We’ve entered a new era of climatic instability — and in it, adaptability is king. While this is bad news...
Drinks

Fall Wine: A Field Guide

Sam Decker -
By late August, our rituals of summer drinking — high SPFs and low ABVs—have begun to unravel. Our susceptibility to festive millennial branding, at...
Drinks

Spiritualized: The Making of Martha Stoumen

Sam Decker -
There are certain places where the English language falls short. Wine is such a place. How to describe its aroma? No English speaker seems...
Drinks

Organic-plus

Sam Decker -
As any produce shopper will tell you, the USDA Organic sticker is hard to miss. In fact, it might be one of the most...
Drinks

The Sip: Wild and Regal – The California Alps Are Alive

Sam Decker -
I’m just going to come out and say it: Americans are flavor wimps. While Europeans are off enjoying the good life with their delightfully bitter...
Drinks

Sip: Brisk and life-affirming white zinfandels

Sam Decker -
If oats can be milk, then rosé can be an act of protest. Hear me out. Last summer a friend came to me for wine help....
Drinks

The Sip: A Field Guide to Orange Wine

Sam Decker -
It’s said that the best wines flirt with faults. This could be the motto for orange wine, which luxuriates in the flavors and textures...

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