Catherine Young

Chef Profiles

A ‘good pierogi’ story

Catherine Young - July 20, 2023

I recently wondered, what sets Polish pierogi apart? Typically thoughtful, Krem Miskevich, a talented chef and pierogi aficionado, responded: Pierogi are not vareniki, I’ve always...

Conversation

Savory and Sweet

Catherine Young - December 19, 2022

Claudia last visited the Island in 2021. She caught the ferry in Orient, a few miles from her home on the North Fork of...

About Me

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Coming home, sort of

Finds

Out & About

Chef Profiles

Feeding the mind, body, and spirit

On the Menu

Pie in the Sky: The Vineyard’s best local restaurant

Conversation

Cooking for a cause

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Briney beauty?

Growing grains

Coming home

The Fischers of Flat Point

Feeding the mind, body, and spirit

Pie in the Sky: The Vineyard’s best local restaurant

Simmering on the stove

Classic codfish cakes

Coming home, sort of

Cooking for a cause

Beasts of burden

A kid and his bucket

Out & About

Poem: ‘Prayer’

My off-season in six wines

Out & About

Catherine Young

About Me

More Stories

Coming home, sort of

Out & About

Feeding the mind, body, and spirit

Pie in the Sky: The Vineyard’s best local restaurant

Cooking for a cause