From the Editors
Edible Vineyard is part of Edible Communities, a network of 90 independently owned, locally focused magazines across the U.S. and Canada. It is the largest media organization devoted to telling the stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners, and home cooks who feed us.
Edible Vineyard celebrates local food, farming, drink, and the community — season by season.
Co-editors Connie Berry and Tina Miller have a passion for all things food — where it comes from, how we relate to it, how it tastes, and how it makes us feel. Tina has been co-editor of Edible Vineyard since 2019 when MV Times took over that publication. Tina is a chef, cookbook author, and Martha’s Vineyard native. Connie brings years of editorial experience, along with a love of Edible Communities publications, to the magazine. Both love living and working on Martha's Vineyard and are committed to bringing the best of the Island to Edible Vineyard.
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