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Chef Profiles

Chef Profiles

School lunch from scratch

Mollie Doyle -
Five years ago, Martha’s Vineyard Public Charter School head chef Betsy Carnie imagined a new school kitchen for students. “I wanted to start from...
Chef Profiles

A ‘good pierogi’ story

Catherine Young -
I recently wondered, what sets Polish pierogi apart? Typically thoughtful, Krem Miskevich, a talented chef and pierogi aficionado, responded: Pierogi are not vareniki, I’ve always...
Chef Profiles

Live from World Central Kitchen

Catherine Walthers -
In March, not long after Russia invaded Ukraine, came notice of a GoFundMe page being set up by Rachel Vaughn, a chef I first...
Chef Profiles

By the sea

Lucas Thors -
The stunning scenery of sandy beaches framed by the shimmering backdrop of Edgartown Harbor complements the variety of fresh food offerings at Bettini Restaurant. Located...
Chef Profiles

When the kitchen fits

Catherine Walthers -
On a seasonal Island known for revolving chefs, Andrew Burkill returns this year for his fifth season as head chef of the Chilmark Tavern,...
Chef Profiles

In the Kitchen with Frank Williams

Mollie Doyle -
—Elizabeth Cecil Chef Frank Williams has spent the last seven hours in the Beach Road kitchen experimenting. “I love when the seasons change,” he says...
Chef Profiles

Goldie’s Rotisserie

Lucas Thors -
A new food truck with a deliciously trendy twist has arrived on Martha’s Vineyard, and it’s serving up responsibly raised rotisserie chicken, brussels sprouts,...
Chef Profiles

Gail Arnold Stirs up Some Condiments

Mollie Doyle -
One of the great pleasures of this year has been having my friend Gail Arnold around more. Gail is married to Islander Livingston Taylor,...
Chef Profiles

Chef Taste Test: It’s Not You, It’s Me

Mollie Doyle -
Truth: It is nearly impossible for me to follow a recipe. I generally use recipes and cookbooks more as inspiration boards than as specific...
Chef Profiles

Dream Food: When a chef cooks for you at home

Mollie Doyle -
Since our March Covid shut down, I have cooked nearly every meal, every day for my family. I’ve always cooked the majority of our...
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