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Chef Profiles

Chef Profiles

When the kitchen fits

Catherine Walthers -
On a seasonal Island known for revolving chefs, Andrew Burkill returns this year for his fifth season as head chef of the Chilmark Tavern,...
Chef Profiles

In the Kitchen with Frank Williams

Mollie Doyle -
Chef Frank Williams has spent the last seven hours in the Beach Road kitchen experimenting. “I love when the seasons change,” he says to...
Chef Profiles

Goldie’s Rotisserie

Lucas Thors -
A new food truck with a deliciously trendy twist has arrived on Martha’s Vineyard, and it’s serving up responsibly raised rotisserie chicken, brussels sprouts,...
Chef Profiles

Gail Arnold Stirs up Some Condiments

Mollie Doyle -
One of the great pleasures of this year has been having my friend Gail Arnold around more. Gail is married to Islander Livingston Taylor,...
Chef Profiles

Chef Taste Test: It’s Not You, It’s Me

Mollie Doyle -
Truth: It is nearly impossible for me to follow a recipe. I generally use recipes and cookbooks more as inspiration boards than as specific...
Chef Profiles

Dream Food: When a chef cooks for you at home

Mollie Doyle -
Since our March Covid shut down, I have cooked nearly every meal, every day for my family. I’ve always cooked the majority of our...
Chef Profiles

Becoming Cakes by Liz

Gavin Smith -
These days, Cakes by Liz is synonymous with special occasion cakes on the Island. But as with many Island businesses, she came from humble...
Chef Profiles

The Queen of Greens

Laura Roosevelt -
Cathy Walthers is not a vegetarian. Though she has authored numerous cookbooks on such topics as greens, kale, and salads, Walthers is a broad-based...

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