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Farm & Sea
Farms
Farms
Farms
Fishing
Gardens
Farms
Predators or partners?
Kate Athearn
-
July 20, 2023
Since the first carcass washed up on an Island beach nearly 20 years ago, Islanders have been worrying, speculating, and, of course, arguing about...
Farms
The little farm that could
Mollie Doyle
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July 20, 2023
Mallory Watts’ first Martha’s Vineyard experience was the Island in March in the middle of a snowstorm. Gray, windy, cold, and isolated. It was...
Farms
Bees’ needs
Mollie Doyle
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July 20, 2023
There are many cool environmental initiatives on the Island, but in our opinion, one of the most exciting is the MV Pollinator Pathways Project,...
Farms
On the Farm
Kate Woods
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May 19, 2023
It’s noon on a Tuesday in early April. Ripped open seed packets of all different varieties splay across the propagation table, each promising their...
Farms
Healthy food for all
Mollie Doyle
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May 19, 2023
Food equity is a global issue. It is also a local one. In 2022, approximately one in five people in Island Grown Initiative’s estimated Martha’s...
Farms
Fowl game
Amelia Smith
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May 18, 2023
What’s the difference between a $5 chicken, a $25 chicken, and a $45 chicken? Some might say that all chicken is basically the same,...
Farms
We’ve got the buzz on bees
Amelia Smith
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December 19, 2022
Winter is a quiet time of year for bees, but when spring comes, they’ll be buzzing in trees, flowers, and gardens all over the...
Farms
On the Farm: Dark and stormy nights
Kate Athearn
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December 19, 2022
All summer long, we Islanders romanticize the off-season, when we can finally hear ourselves think and tackle those projects we didn’t have time for...
Farms
On the Farm: Let us ‘sagra’
Kate Woods
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October 5, 2022
How do you mark the passing of time? Is it by the changing temperature, by the observed annual holidays, by the school calendar, or...
Farms
Cattle calling
Amelia Smith
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September 30, 2022
Cows graze on Katama’s sandy, windy pastures, enriching the sandy soil and living a life that’s quite different from that of feedlot animals raised...
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