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Farms

We’ve got the buzz on bees

Amelia Smith -
Winter is a quiet time of year for bees, but when spring comes, they’ll be buzzing in trees, flowers, and gardens all over the...
Farms

On the Farm: Dark and stormy nights

Kate Athearn -
All summer long, we Islanders romanticize the off-season, when we can finally hear ourselves think and tackle those projects we didn’t have time for...
Farms

On the Farm: Let us ‘sagra’

Kate Woods -
How do you mark the passing of time? Is it by the changing temperature, by the observed annual holidays, by the school calendar, or...
Farms

Cattle calling

Amelia Smith -
Cows graze on Katama’s sandy, windy pastures, enriching the sandy soil and living a life that’s quite different from that of feedlot animals raised...
Farms

From her farm to your table

Laura Wainwright -
In late May, North Tisbury Farm and Market on State Road reopens. It’s as I remember, but maybe even more beautifully arranged. I’m there...
Farms

Beauty and the bleat

Amelia Smith -
Flat Point Farm overlooks Tisbury Great Pond, with its pastures rolling down to the shore. Emily Fischer’s grandfather started a dairy farm here in...
Farms

On the Farm

Kate Athearn -
Our garden has always been a tranquil little oasis for me and my husband. Situated on a far corner of the property, it sits...
Farms

Meet the farmhands

Mollie Doyle -
Lately, as we settle into our mid-lives, Tina Miller and I have been talking about happiness and quality of life more than what we...
Farms

Going organic

Brittany Bowker -
The Athearns have never been big into shortcuts. Owners of Morning Glory Farm, the family has managed about 130 acres of farmland on Martha’s Vineyard...
Farms

Just Sit Down for a Farm Lunch

Tina Miller -
When Kate Woods and Nick Doherty started their positions as farm managers at Beetlebung Farm last February, they had a huge mission ahead. Moving...
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