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On the Farm

Kate Woods -
It’s noon on a Tuesday in early April. Ripped open seed packets of all different varieties splay across the propagation table, each promising their...
Farms

Healthy food for all

Mollie Doyle -
Food equity is a global issue. It is also a local one.  In 2022, approximately one in five people in Island Grown Initiative’s estimated Martha’s...
Farms

Fowl game

Amelia Smith -
What’s the difference between a $5 chicken, a $25 chicken, and a $45 chicken? Some might say that all chicken is basically the same,...
Farms

We’ve got the buzz on bees

Amelia Smith -
Winter is a quiet time of year for bees, but when spring comes, they’ll be buzzing in trees, flowers, and gardens all over the...
Farms

On the Farm: Dark and stormy nights

Kate Athearn -
All summer long, we Islanders romanticize the off-season, when we can finally hear ourselves think and tackle those projects we didn’t have time for...
Farms

On the Farm: Let us ‘sagra’

Kate Woods -
How do you mark the passing of time? Is it by the changing temperature, by the observed annual holidays, by the school calendar, or...
Farms

Cattle calling

Amelia Smith -
Cows graze on Katama’s sandy, windy pastures, enriching the sandy soil and living a life that’s quite different from that of feedlot animals raised...
Farms

From her farm to your table

Laura Wainwright -
In late May, North Tisbury Farm and Market on State Road reopens. It’s as I remember, but maybe even more beautifully arranged. I’m there...
Farms

Beauty and the bleat

Amelia Smith -
Flat Point Farm overlooks Tisbury Great Pond, with its pastures rolling down to the shore. Emily Fischer’s grandfather started a dairy farm here in...
Farms

On the Farm

Kate Athearn -
Our garden has always been a tranquil little oasis for me and my husband. Situated on a far corner of the property, it sits...
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