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Mollie Doyle

Friends & Family

Eating with Vineyard folk

Mollie Doyle -
One of the greatest traditions of Martha’s Vineyard’s food culture and community is the fact that we eat in. Sure, there are great restaurants...
Chef Profiles

School lunch from scratch

Mollie Doyle -
Five years ago, Martha’s Vineyard Public Charter School head chef Betsy Carnie imagined a new school kitchen for students. “I wanted to start from...
Farms

The little farm that could

Mollie Doyle -
Mallory Watts’ first Martha’s Vineyard experience was the Island in March in the middle of a snowstorm. Gray, windy, cold, and isolated. It was...
Farms

Bees’ needs

Mollie Doyle -
There are many cool environmental initiatives on the Island, but in our opinion, one of the most exciting is the MV Pollinator Pathways Project,...
Farms

Healthy food for all

Mollie Doyle -
Food equity is a global issue. It is also a local one.  In 2022, approximately one in five people in Island Grown Initiative’s estimated Martha’s...
Recipes

Keep it simple

Mollie Doyle -
My family and I are just home from a life-changing trip to India. We saw the Taj Mahal at dawn, tracked leopards at dusk,...
History & Tradition

Culinary customs

Mollie Doyle -
Breakfast at the old Hebrew Center for an Israel bonds drive, 1989. —Courtesy M.V. Museum I met Bess Abrahams (daughter of Carole Cronig Abrahams of...
Books

Wild things

Mollie Doyle -
There is so much to admire about Rebecca Randall Gilbert’s “Weedy Wisdom,” particularly because it was born out of community, curiosity, and a profound...
Farms

Meet the farmhands

Mollie Doyle -
Lately, as we settle into our mid-lives, Tina Miller and I have been talking about happiness and quality of life more than what we...
Conversation

Home sweet home?

Mollie Doyle -
When I was a child, my ’70s Martha’s Vineyard food experience was essentially grilled Cracker Barrel Cheddar cheese sandwiches on Pepperidge Farm wheat bread,...
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