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Recipes

Pesto with a past

Nelia Decker -
Editor’s note: I worked at the West Tisbury library — more than a few years ago now — and I’ve wanted this pesto recipe...
Recipes

Grilled Chicken Kabobs

Edible Vineyard -
Sponsored by Cronig's Markets This is the time of year we want to spend as much time outside as possible, that includes cooking, so fire...
Recipes

Berry Crostata

Edible Vineyard -
Sponsored by Cronig's Markets This is a magical time of year when fresh berries are grown not only in the U.S., but also regionally and...
Recipes

Duck doesn’t need to be intimidating

Edible Vineyard -
Sponsored by Cronig's Markets There you are trying to think about meals for the week and you see D'Artagnan duck legs in the meat section...
Recipes

Keep it simple

Mollie Doyle -
My family and I are just home from a life-changing trip to India. We saw the Taj Mahal at dawn, tracked leopards at dusk,...
Recipes

Cranberry Orange Corn Muffins

Edible Vineyard -
Sponsored by Cronig's Markets Muffins can be the perfect portable grab-and-go breakfast snack, or an afternoon treat with tea. But today's commercial muffins are often...
Recipes

Light the fire

Edible Vineyard -
Sponsored by Cronig's Markets There are so many grilling options in summer, it’s nice to add meatless meals to the mix. Cronig’s Markets have a...
Recipes

Photo-worthy plates

Tina Miller -
A picture is worth a thousand words — or hundreds of likes on Instagram, especially this time of year with fresh, flavorful ingredients. This...
Recipes

It’s all about the grill

Edible Vineyard -
Sponsored by Cronig's Markets It is grilling season and for many, there is nothing better than a great grilled steak, simply prepared and seared over...
Recipes

The Three Sisters Sing: A Recipe From a Decolonized Diet

Mollie Doyle -
I’m very late to the podcast party. It was only this summer that I discovered the delight of the form. During these less-traveled Covid...
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