Recipes

Duck doesn’t need to be intimidating

Sponsored by Cronig's Markets There you are trying to think about meals for the week and you see D'Artagnan duck legs in the meat section...

Keep it simple

My family and I are just home from a life-changing trip to India. We saw the Taj Mahal at dawn, tracked leopards at dusk,...

Cranberry Orange Corn Muffins

Sponsored by Cronig's Markets Muffins can be the perfect portable grab-and-go breakfast snack, or an afternoon treat with tea. But today's commercial muffins are often...

Light the fire

Sponsored by Cronig's Markets There are so many grilling options in summer, it’s nice to add meatless meals to the mix. Cronig’s Markets have a...

Photo-worthy plates

A picture is worth a thousand words — or hundreds of likes on Instagram, especially this time of year with fresh, flavorful ingredients. This...

It’s all about the grill

Sponsored by Cronig's Markets It is grilling season and for many, there is nothing better than a great grilled steak, simply prepared and seared over...

The Three Sisters Sing: A Recipe From a Decolonized Diet

I’m very late to the podcast party. It was only this summer that I discovered the delight of the form. During these less-traveled Covid...

A soup to take you through the off-season

Rustic Root Vegetable Soup with Wild Rice and Barley Recipe from Soups + Sides, by Catherine Walthers The toothsome root veggies coupled with the wild rice...

Gail Arnold Stirs up Some Condiments

One of the great pleasures of this year has been having my friend Gail Arnold around more. Gail is married to Islander Livingston Taylor,...

Chef Taste Test: It’s Not You, It’s Me

Truth: It is nearly impossible for me to follow a recipe. I generally use recipes and cookbooks more as inspiration boards than as specific...

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