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Lucas Thors

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Steak out

Lucas Thors -
Biologists estimate that the deer population on Martha’s Vineyard has recently grown as high as 50 deer per square mile, with the whole Island...
On the Menu

This captain loves his crew

Lucas Thors -
In order to keep a ship afloat and traveling on a good heading, a few imperative elements are required: repairing the hull and mending...
Chef Profiles

By the sea

Lucas Thors -
The stunning scenery of sandy beaches framed by the shimmering backdrop of Edgartown Harbor complements the variety of fresh food offerings at Bettini Restaurant. Located...
On the Menu

Raising the bar

Lucas Thors -
After last call, after the chairs are stacked, the floors are swept, and the big barn door is shut and locked, Bad Martha Brewing...
On the Menu

On tap at Offshore Ale

Lucas Thors -
Down on the corner of Kennebeck heading toward Ocean Park, laughter and song can be heard pouring out of an open-door eatery and brewpub...
Fishing

‘Eat more fish’

Lucas Thors -
The Martha’s Vineyard Fishermen’s Preservation Trust (MVFPT) is continuing its work to support local commercial fishermen and the restaurants and fish shops that rely...
Chef Profiles

Goldie’s Rotisserie

Lucas Thors -
A new food truck with a deliciously trendy twist has arrived on Martha’s Vineyard, and it’s serving up responsibly raised rotisserie chicken, brussels sprouts,...

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