Chef Profiles

Dream Food: When a chef cooks for you at home

Since our March Covid shut down, I have cooked nearly every meal, every day for my family. I’ve always cooked the majority of our...

Becoming Cakes by Liz

These days, Cakes by Liz is synonymous with special occasion cakes on the Island. But as with many Island businesses, she came from humble...

The Queen of Greens

Cathy Walthers is not a vegetarian. Though she has authored numerous cookbooks on such topics as greens, kale, and salads, Walthers is a broad-based...

Christian Walter comes home to bake bread at Grey Barn

Despite an unanticipated late opening on July 22, the not-so-new new bakery at the Grey Barn and Farm in Chilmark produced more than 2,000...

From Scratch: The way of Susan Branch

“Can’t we just make things the way we want them to be? Isn’t life like a choice? Like you decide what’s going to happen...

Chef Profile: Gina Stanley

When did you fall in love with food and cooking?I am going to say I fell in love with eating. I remember I was...

Cooking with wood

Dan Sauer and Wenonah Madison are busy. The couple operate their year-round, always bustling 7A in West Tisbury — home of the famous Liz...

Catching up with Kyleen Keenan

I first caught up with Kyleen Keenan on a gray early summer day at 7A Foods in West Tisbury. She is on the phone...

In Praise of Linda Alley’s Jams and Jellies

Linda Alley's West Tisbury kitchen is as colorful as the glass jars of jams and jellies that line her bright blue countertop. Heart-shaped plates...

Edible grills Patrice Martineau

Where did you grow up?I grew up in the Champagne region of France in a town called Troyes. We had a farm with vegetables,...

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