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Connie Berry

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Cooking for a cause

Connie Berry -
Every year after the beach umbrellas are put away and we switch from watermelon margaritas to mistletoe mules, Island places of worship start warming...
Fishing

Catching up with Stanley Larsen

Connie Berry -
If you're looking for an authentic New England fish market, you have to drive the winding way from down-Island to Chilmark and the Menemsha...
In Season

Lynne Irons prepares for winter, or disaster

Connie Berry -
If you left Lynne Irons alone in the woods for a long weekend to fend for herself, by the time you picked her up...
Chef Profiles

In Praise of Linda Alley’s Jams and Jellies

Connie Berry -
Linda Alley's West Tisbury kitchen is as colorful as the glass jars of jams and jellies that line her bright blue countertop. Heart-shaped plates...
Recipes

The allure of alliums

Connie Berry -
Arrive at my house in Vineyard Haven anytime around 6 pm and you'll find me either peeling, chopping, or dicing garlic and onions. These...

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