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Posts by Connie Berry
Connie Berry
Conversation
Cooking for a cause
Connie Berry
-
December 21, 2023
Every year after the beach umbrellas are put away and we switch from watermelon margaritas to mistletoe mules, Island places of worship start warming...
Fishing
Catching up with Stanley Larsen
Connie Berry
-
October 6, 2022
If you're looking for an authentic New England fish market, you have to drive the winding way from down-Island to Chilmark and the Menemsha...
In Season
Lynne Irons prepares for winter, or disaster
Connie Berry
-
October 11, 2019
If you left Lynne Irons alone in the woods for a long weekend to fend for herself, by the time you picked her up...
Chef Profiles
In Praise of Linda Alley’s Jams and Jellies
Connie Berry
-
July 25, 2019
Linda Alley's West Tisbury kitchen is as colorful as the glass jars of jams and jellies that line her bright blue countertop. Heart-shaped plates...
Recipes
The allure of alliums
Connie Berry
-
June 10, 2019
Arrive at my house in Vineyard Haven anytime around 6 pm and you'll find me either peeling, chopping, or dicing garlic and onions. These...
About Me
5 POSTS
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More Stories
Essays
Coming home, sort of
Finds
Out & About
Chef Profiles
Feeding the mind, body, and spirit
On the Menu
Pie in the Sky: The Vineyard’s best local restaurant
Conversation
Cooking for a cause