Gavin Smith

In the shell game

For a kid raised living and working on the water, Ryan Smith is in his element at Signature Oyster Farm. He founded the shellfishery...

Seaweed’s: Creating a space at the table for all

Opening a restaurant under the best of circumstances can be difficult, let alone during a global pandemic. Imagine signing a lease for a new...

What’s up with the Derby?

Every fall on Martha’s Vineyard, anglers come from far and wide to participate in a fishing tournament. They compete for more than thirty days...

Becoming Cakes by Liz

These days, Cakes by Liz is synonymous with special occasion cakes on the Island. But as with many Island businesses, she came from humble...

One-Pot Edible Gardening

Susie Nedley, owner of Bee Well MV, is a seasoned gardener, beekeeper, herbalist, and a woman of many talents. I first got acquainted with...

Shiitakes, grown up-Island

A few years ago, while working at 7a Foods in West Tisbury, I was introduced to Martha’s Vineyard Mycological’s (MVM) wild-harvest shiitake mushrooms. We...

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