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Gavin Smith

Fishing

In the shell game

Gavin Smith -
For a kid raised living and working on the water, Ryan Smith is in his element at Signature Oyster Farm. He founded the shellfishery...
Conversation

Seaweed’s: Creating a space at the table for all

Gavin Smith -
Opening a restaurant under the best of circumstances can be difficult, let alone during a global pandemic. Imagine signing a lease for a new...
Fishing

What’s up with the Derby?

Gavin Smith -
Every fall on Martha’s Vineyard, anglers come from far and wide to participate in a fishing tournament. They compete for more than thirty days...
Chef Profiles

Becoming Cakes by Liz

Gavin Smith -
These days, Cakes by Liz is synonymous with special occasion cakes on the Island. But as with many Island businesses, she came from humble...
Gardens

One-Pot Edible Gardening

Gavin Smith -
Susie Nedley, owner of Bee Well MV, is a seasoned gardener, beekeeper, herbalist, and a woman of many talents. I first got acquainted with...
Farms

Shiitakes, grown up-Island

Gavin Smith -
A few years ago, while working at 7a Foods in West Tisbury, I was introduced to Martha’s Vineyard Mycological’s (MVM) wild-harvest shiitake mushrooms. We...

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