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Bella Bennett

Fishing

Martha Rose Scallops: As Fresh as It Gets

Bella Bennett -
Three times a week, the Martha Rose sets out of Menemsha’s cozy harbor and, engine roaring, begins the 14-hour journey to the local scalloping...
Conversation

Sustaining our Island, one culinary arts student at a time

Bella Bennett -
Piccata, ganache, pâte à choux — any MVRHS student who’s rotated through the freshman exploratory program can translate these foreign words into food, or...

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