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A soup to take you through the off-season

Edible Vineyard -
Rustic Root Vegetable Soup with Wild Rice and Barley Recipe from Soups + Sides, by Catherine Walthers The toothsome root veggies coupled with the wild rice...
Chef Profiles

Gail Arnold Stirs up Some Condiments

Mollie Doyle -
One of the great pleasures of this year has been having my friend Gail Arnold around more. Gail is married to Islander Livingston Taylor,...
Chef Profiles

Chef Taste Test: It’s Not You, It’s Me

Mollie Doyle -
Truth: It is nearly impossible for me to follow a recipe. I generally use recipes and cookbooks more as inspiration boards than as specific...
Farms

Dreaming of Chickens

Tina Miller -
So I finally got chickens. I have wanted chickens for years, but every time we as a family discussed chickens, it always came down...
Friends & Family

Cooking with My Sister

Mollie Doyle -
My sister Erin Doyle is 47 years old and has a complicated relationship with the kitchen. She LOVES food. She helps to plant and...
Chef Profiles

Dream Food: When a chef cooks for you at home

Mollie Doyle -
Since our March Covid shut down, I have cooked nearly every meal, every day for my family. I’ve always cooked the majority of our...
Chef Profiles

Becoming Cakes by Liz

Gavin Smith -
These days, Cakes by Liz is synonymous with special occasion cakes on the Island. But as with many Island businesses, she came from humble...
Chef Profiles

The Queen of Greens

Laura Roosevelt -
Cathy Walthers is not a vegetarian. Though she has authored numerous cookbooks on such topics as greens, kale, and salads, Walthers is a broad-based...
Recipes

Cookbook making

Margaret Knight -
Cookbooks are a kind of history of the world told through our taste buds. The ones that sit on our bookshelves tell a story...
Recipes

Asparagus on Toast

Chris Fischer -
Because my grandmother liked asparagus so much, my grandfather took special care with his plants. Now I am carrying on the tradition. For this...
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