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History & Tradition

See you at the Rigger

For many Islanders and seasonal visitors alike, the Square Rigger restaurant at the Triangle in Edgartown is as much of an Island institution as...

The Black Dog turns 50

It all began with a cannon. A nine-inch muzzle-loading Dahlgren cannon that weighed nearly 10,000 pounds, to be precise. Captain Bob Douglas, founder of...

Let’s raise a glass to Prohibition

On a foggy evening on April 23, 1927, the fishing schooner Etta M. Burns was sailing back to New Bedford when the helmsman fell...

Pies, cakes, art, and Richard Lee

A smile traces the lips of Toni Cohen as she thinks back on a certain Halloween in 1977. “There were about a dozen people in...

Flounder, fluke, and flying by the seat of your pants

Bob Mone, owner of Mone Insurance, has a well-appointed office overlooking Vineyard Haven harbor. It’s decorated with a nautical motif; there’s a 5-foot admiralty...

Recipe with a history: Joan Nathan’s Potato Latkes

Mrs. Wallace hosted a Christmas party every year when I was a child. She was my sister’s best friend’s mom, and lived near the...

The restaurant that lit up Oak Bluffs

It was early June 1987, the day of the much-heralded opening of the Oyster Bar (an American Bistro) in Oak Bluffs, Raymond and Jaime...

Hanging at Helios

It was January in 1976, the coldest day of the year, and Doug Thatcher was just glad that he was inside where it was...

Recipe with a history: Avgolemono Soup

It was December 1947. World War II had ended, but the Greek Civil War was just hitting its stride. Communists rebelling against the reign...

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