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From the Kitchen
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In Season
In Season: Steven Raichlen Grills Vegetables, Live from Chappaquiddick
Tina Miller
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August 12, 2021
When Steve Raichlen calls you out of the blue, you pick up your phone. Steven Raichlen is a prolific cookbook author, with 31 cookbooks...
In Season
The Cherry Orchard in Jesse Ausubel’s Backyard
Laura Roosevelt
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August 12, 2021
In the ten years since I planted two Rainier cherry trees in my West Tisbury back yard, the trees have grown and thrived, and...
In Season
In Season: Fried Clams
Edible Vineyard
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June 29, 2021
Oh, Fried Clams, fresh out of molten hot oil, piled together, bellies and all, with a wedge of lemon and tartar sauce. We have...
In Season
In Season: Hakurei Turnip
Tina Miller
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June 29, 2021
My son is a farmer at Beetlebung Farm. Last season, after a day at the farm, he would arrive home with a handful of...
In Season
In Season: Backyard Fruit with Joe
Tina Miller
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October 8, 2020
Some of us have hobbies we dabble in, maybe we immerse ourselves in, but often we find work, family obligations, and daily life fill...
In Season
In Season: Lobster and Sweet Corn Fritters
Tina Miller
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August 15, 2020
I created this recipe for my cookbook, Vineyard Harvest, which was published 15 years ago. This recipe is one of the most stolen, and...
In Season
In Season: The pull of the sea
Tina Miller
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August 15, 2020
During the summer of 1992, I met Steve Gallagher, the man who would become my husband. He had come to the Vineyard from Los...
In Season
In Season: Strawberries
Tina Miller
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June 10, 2019
Growing up in the Seventies on the Island, I remember eating a lot of Birds Eye frozen veggies. We ate frozen vegetables because back...
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