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Meet the farmhands

Mollie Doyle -
Lately, as we settle into our mid-lives, Tina Miller and I have been talking about happiness and quality of life more than what we...
Farms

Going organic

Brittany Bowker -
The Athearns have never been big into shortcuts. Owners of Morning Glory Farm, the family has managed about 130 acres of farmland on Martha’s Vineyard...
Farms

Just Sit Down for a Farm Lunch

Tina Miller -
When Kate Woods and Nick Doherty started their positions as farm managers at Beetlebung Farm last February, they had a huge mission ahead. Moving...
Farms

On the Farm: Gleaning

Kate Athearn -
When I first started growing vegetables, I felt like a complete failure. In farmstands and markets, I saw piles of smooth, straight string beans,...
Farms

Picking up the Pace at Slough Farm

Mollie Doyle -
On a foggy spring afternoon, Katama’s Slough Farm is buzzing with activity.  It’s been a wild ride for the farm’s executive director, Julie Scott. About...
Farms

On the Farm: At the Fair

Kate Athearn -
I started helping out with the Martha’s Vineyard Agricultural Fair in 2018, for the same reason I do most things: My husband is very...
Farms

Passing the Torch at North Tabor Farm

Chris Fischer -
North Tabor Farm, located on North Road in Chilmark, could not embody the spirit and productivity of a small, family-owned and -operated farm more...
Farms

On the Farm: Incubating

Kate Athearn -
We farmy folk had a little bit of head start when the pandemic hit. Years of growing food gave us some practice with sacrifice...
Farms

Discover the flavors of Martha’s Vineyard on a Farm Stand Tour

Edible Vineyard -
Sponsored by Cronigs Market The farm stands here are open to the public without appointment, so if you are out cruising around, and just happen...
Farms

Hoop Houses: How a cool, gray Martha’s Vineyard spring produces a summer’s bounty

Tina Miller -
Driving around, you might notice the Island is heavily populated with farm stands overflowing with gorgeous vegetables and fruits, grown right in the Island...
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