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Cool Culinary Finds, High Summer 2021

Gwyn McAllister -
Vineyard Confections Most people, when they think of candy, chocolate first comes to mind. Not so with Paula Karal of Vineyard Confections, who has spent...
Finds

Dishing: Finds

Gwyn McAllister -
Chappy Chips Which came first, the cookie or the egg? During pandemic times, a lot of folks coped with the challenges of isolation by either...
Finds

Dishing: Finds

Gwyn McAllister -
Pie Chicks What do pumpkin patches, cups of hot cocoa, and heating bills all have in common? They're all indicators that yes, the off-season is...
Finds

Dishing: Cool culinary finds

shelbyregan -
Ceramics by Lainey FinkYou put effort into your food. It's true whether you spent all afternoon prepping, chopping, and roasting a feast for five,...
Finds

Dishing: What’s Cooking?

Mollie Doyle -
When we first planned an article for this issue, we were excited to have conversations with chefs from around the Island about their plans...
Finds

Dishing: Finds

Tina Miller -
Salt Rock Chocolates As 2019 came to a close we said goodbye to a very old friend, Chilmark Chocolates. August-size lines formed in the weeks...
Finds

Cool culinary things around the Island, and the people who make them

Jenna Lambert -
M.V. Sea Salt With the goal of contributing to the local food movement with the smallest possible carbon footprint, Curtis and Heidi Feldman brought local...
Finds

Back Door Donuts

Brittany Bowker -
It’s been a year since a tiny doughnut shop just off Circuit Avenue caught the eyes of three bigtime Boston-based business czars. Seasonal residents...
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