Tina Miller

A Girlhood Summer, Farming in France

Things are different in West Tisbury, but not that much.  When I was sixteen I decided it was time for me to go to Europe....

In Season: Hakurei Turnip

My son is a farmer at Beetlebung Farm. Last season, after a day at the farm, he would arrive home with a handful of...

Girls and Horses

I was introduced to horses at 6, when my father’s girlfriend at the time, Nancy Safford, took me to Nip ’n’ Tuck Farm for...

Hoop Houses: How a cool, gray Martha’s Vineyard spring produces a summer’s bounty

Driving around, you might notice the Island is heavily populated with farm stands overflowing with gorgeous vegetables and fruits, grown right in the Island...

Dreaming of Chickens

So I finally got chickens. I have wanted chickens for years, but every time we as a family discussed chickens, it always came down...

In Season: Backyard Fruit with Joe

Some of us have hobbies we dabble in, maybe we immerse ourselves in, but often we find work, family obligations, and daily life fill...

Done! Fishing, and eating fish, year-round

Nelson Bryant, who died this past January, was raised in West Tisbury and romped in the fields and on the shorelines of up-Island Martha’s...

Conversation: A look into how one local restaurant has worked through the pandemic

Mary Kenworth owns State Road and Beach Road with her husband, Jackson Kenworth. Edible editor Tina Miller talked to Mary about her experiences with...

In Season: Lobster and Sweet Corn Fritters

I created this recipe for my cookbook, Vineyard Harvest, which was published 15 years ago. This recipe is one of the most stolen, and...

In Season: The pull of the sea

During the summer of 1992, I met Steve Gallagher, the man who would become my husband. He had come to the Vineyard from Los...

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