Tina Miller

Conversation: A look into how one local restaurant has worked through the pandemic

Mary Kenworth owns State Road and Beach Road with her husband, Jackson Kenworth. Edible editor Tina Miller talked to Mary about her experiences with...

In Season: Lobster and Sweet Corn Fritters

I created this recipe for my cookbook, Vineyard Harvest, which was published 15 years ago. This recipe is one of the most stolen, and...

In Season: The pull of the sea

During the summer of 1992, I met Steve Gallagher, the man who would become my husband. He had come to the Vineyard from Los...

The Women Who Run our Farms

Several women could not arrange to be photographed; they include Lisa Fisher, Barbara Ronchetti, Rebecca Gilbert, and Mallory Watts. Debbie Farber of Blackwater Farm...

Dishing: Finds

Salt Rock Chocolates As 2019 came to a close we said goodbye to a very old friend, Chilmark Chocolates. August-size lines formed in the weeks...

In Season: Strawberries

Growing up in the Seventies on the Island, I remember eating a lot of Birds Eye frozen veggies. We ate frozen vegetables because back...

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