Editors’ Letter: Early Summer 2019

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—Alison Shaw Photography LLC

Feels like old times

Edible Vineyard Magazine has been on hiatus for almost two years, but the Edible philosophy — and we believe there is one — has only become more a part of Vineyard culture in that time. 

During the winter, Edible Vineyard’s founding publishers, Ali and Sam Berlow, handed over the publishing reins to The Martha’s Vineyard Times. We’ll be producing all the content, and designing the pages. We hope you find a continuation, in this reborn Edible Vineyard, of the Edible mission: We celebrate our local food and the people who make it — the farmers, the fishermen, the cooks, mixologists, and activists. We aim to support the rich community and traditions that have grown from our Island bounty. We hope you’ll join us in that pursuit!

Thanks for coming along. 

Tina Miller and Jamie Kageleiry