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The Sip: Wild and Regal – The California Alps Are Alive

Sam Decker -
I’m just going to come out and say it: Americans are flavor wimps. While Europeans are off enjoying the good life with their delightfully bitter...
Drinks

Sip: Brisk and life-affirming white zinfandels

Sam Decker -
If oats can be milk, then rosé can be an act of protest. Hear me out. Last summer a friend came to me for wine help....
Drinks

The Sip: A Field Guide to Orange Wine

Sam Decker -
It’s said that the best wines flirt with faults. This could be the motto for orange wine, which luxuriates in the flavors and textures...
Drinks

Crafting cold-brew

Brian Dowd -
So you want to make cold-brew coffee. You saw someone drinking it out of a Mason jar, and now you want in. Well, look...
Drinks

Summer Brew

Jamie McNeely -
Hot summer days demand cool refreshing craft beers! Here are a few of our most quenching, from light, low-alcohol session ales to max-flavor imperials. Rosé...
Drinks

Sippin’ the Spring Darling

Brittany Bowker -
Caitlin Lewis likes her tequila neat, and her martinis slightly dirty. Mezcal? Pass. Poblano liqueur? Never. Gin? No thanks. Cocktails? Ha. But just because...
Drinks

The Grape: Jamie McNeeley’s wine picks for early summer

Jamie McNeely -
Here are a few interesting and different wines for summer. They’re available at Our Market, on the harbor in Oak Bluffs. 2018 Summer in a...
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