Edible Vineyard

Black Dog Bakery

Vineyard Haven

$, Breakfast & brunch, In-town

farms

Christiantown Farm

West Tisbury

Lamb, Eggs, Seasonal vegetables

recipes

Poached Eggs over Organic Grits

by Dan Sauer

Breakfast and Brunch, Entrées

caterers

Hot, Sour, Salty, Sweet

Take one flavor, add another, and the equation turns everything…

The Dish

by the Editors

The one thing they should never take off the menu.

Features: Spring 2012

Daniela Gerson

Learning to Cook Brazilian

Daniela Gerson is a print and radio journalist based in Los Angeles specializing inimmigration…

Martin Gee

Just Add Animals

Martin Gee is a designer, illustrator, and Features Design Supervisor for The Boston…

Mariel Reed

Nancy Luce

Mariel Reed is a portrait and marketing photographer from Duxbury, Mass. She likes…

Featured Advertisers

Tea Lane Associates

Chilmark, West Tisbury

Out Now: Issue 13

Spring 2012

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

Our Food

Black Dog Bakery

Christiantown Farm

Poached Eggs over Organic Grits

Tea Lane Caterers Inc.

Menemsha Fish Market

Hot, Sour, Salty, Sweet

Our Stories

The Dish

Unpacking School Lunch

Finding A Solution

Our Community

Daniela Gerson

Martin Gee

Mariel Reed

Rock Pond Custom Kitchens

South Mountain Company

Chesca’s Restaurant

Educomp

Terrain Architects

Island Grown Gleaning

Menemsha Fish Market

Julie Robinson

Tea Lane Associates

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